Wassail is "a festive occasion"

Served in silver, wrapped in a warm blanket of brandy, the wassail at the last stop of Historic Richmond Town’s Candlelight Tours is pretty much the most delicious old-school winter drink you could hope for.

Sue Quadrino makes the brew from a recipe passed down from the 18th century (it involves a dozen eggs, aforementioned brandy, apple cider, myriad spices).

Quadrino says that though the ingredients and methods are simple - the brandy, for instance, cooks the eggs with its heat after being brought to a high temperature - the process is time consuming. But the potion is basically a recipe for instant holiday cheer.

There are lots of different ways to make wassail, and lots of culture connected to the drink, which has its origins in the Middle Ages (the derivative words for wassail literally mean 'good health'). By many accounts wassail was connected to a ritual social gathering that prayed for a good cider apple harvest in the coming year. Hence the verb wassailing. In some places cider-soaked toast was hung in the biggest apple tree in the neighborhood to draw Robbins, or "good spirits."

Want some? Get your fill at the last Candlelight Tour Dec. 18, with other sweet treats, gifts for sale, and general Victorian Christmas (718-351-1611, Ext. 281 for tour times and reservations. Adults: $22 / SIHS Members: $20 / Children under 12: $10).

And next week, check out our feature on more spots and drinks to warm the body and the soul this holiday season.

Posted in: Sue Quadrino,Wassail